3 oranges, peeled and seeded
1 in (2.5 cm) knob of gingerroot
1 in (2.5 cm) piece of fresh turmeric root, peeled
1 cup (250 mL) ice
In blender, combine together oranges, ginger, turmeric, and ice until smooth. Strain, discarding solids, and pour juice equally into 4 ice-filled tumbler glasses and top with ginger kombucha. Stir to mix, and garnish with an orange wedge, if desired. To make this a cocktail, add a shot of rum.